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fortune
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1995-09-27
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Newsgroups: rec.food.recipes
From: Pat Dennis <pld@acsu.buffalo.edu>
Subject: Fortune Cookies
Organization: Texas Metronet, Internet for the Individual 214-705-2917 (info)
Date: Tue, 8 Mar 1994 21:40:02 GMT
Message-ID: <199403082140.QAA22419@urth.acsu.buffalo.edu>
Fortune Cookies
1/4 cup flour
2 Tbsp brown sugar
1 Tbsp corn starch
2 Tbsp cooking oil
1 egg white, beaten stiff
1/4 tsp vanilla
3 Tbsp water
Combine flour, sugar, cornstarch, and oil. Fold in egg white.
Add vanilla and water. In a small skillet (non-stick or lightly
oiled), over medium heat, pour 1 tablespoon of batter, spreading
it out into a 3" circle. Cook 4 minutes until lightly browned.
Turn with spatula and cook 1 more minute. Remove from the pan,
(Careful - it will be hot!) and place paper fortune strip in
center of circle. Fold in half over the edge of a glass, then
bend to form furtune-cookie shape. Hold until cool, or place
in an egg carton to hold the shape until the cookies firm up.